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Dantanna’s Bacon-Infused Father’s Day
June 17, 2018 @ 10:30 am
Dantanna’s Bacon-Infused Father’s Day: This Father’s Day, Dantanna’s is celebrating dads with a bacon-inspired menu created by Executive Chef Monique Barrow. Available at both the Buckhead and Downtown locations, dads can kick-off their dining experience with Dantanna’s build-your-own Bloody Mary bar featuring Bakon Vodka and all the fixings from pickled vegetables to peppered bacon strips. In addition to the regular menu featuring brunch favorites (Buckhead location only) and mouthwatering burgers, sandwiches, eclectic salads, steaks, seafood and more, diners can sink their teeth into a variety of chef-driven specials.