Restaurants to Check Out this Valentine’s Day!

Nothing says “I love you” like a delicious meal or a round of drinks at one of these Atlanta hotspot restaurants!

1. 9 Mile Station: Celebrate Valentine’s Day with great views and a five-course prix fixe menu from 5-11 p.m. Feb. 14. 9 Mile, the restaurant atop Ponce City Market, will offer dishes including crispy duck confit with apple brie brick, crispy caña de oveja served with plumped dried fruit and key lime pie topped with spiced rum whipped cream. Dinner will be $80 plus tax and gratuity and optional wine, beer or cocktail. Each couple will receive a complimentary rose.
2. AIX: Join Provencal-inspired restaurant Aix Feb. 13-15 for a special a la carte menu featuring items including the roasted Brussels sprouts, slow-roasted Berkshire pork shoulder and Georgia white shrimp provencal pappardelle. Guests can toast to the evening with the specialty La Vie En Rose cocktail. Head to adjoining wine bar Tin Tin after dinner for a special wine flight!
3. American Cut: The Shops Buckhead restaurant will offer a special à la carte menu as well as a four-course prix fixe menu and a specialty cocktail menu.
4. BeetleCat: Try a special four-course menu for $75 per person with seatings from 5-11 p.m. with cocktails, beer and wine available for purchase. Oyster menus will also be available. Prix fixe menu options include onion tart, crab rangoons, lobster bisque, veal meatballs, burrata, risotto and lobster roll. After dinner, head downstairs to The Den for a nightcap featuring a bar, DJ and a late night menu offered from 11 p.m.-2 a.m. alongside a selection of pizzas.
5. Golden Eagle: Enjoy a special a la carte menu Feb. 14 with options including smoked salmon with brioche, lemon creme fraiche and caviar; molasses-brined bone-in pork chop with parsnip, stone fruit and a bourbon mustard glaze; and strawberry galette served with malted ice cream.
6. JCT Kitchen: The West Midtown restaurant is offering a four-course Southern-inspired prix fixe menu for $65 per person with pairings for an additional $24 per person. Menu options include crab brioche, burrata, cacio e pepe, pan roasted striped bass and a selection of desserts.
7. King & Duke: The Buckhead restaurant is offering a four-course Valentine’s Day menu with options including hamachi crudo, lobster Texas toast and Parisian gnocchi and Hudson Valley duck. Tickets are $75 per person with coursed wine pairings available for an additional $35 per person.